Rock Wood Fire Pizza, 34817 ENCHANTED PKWY S, Federal Way, WA - Pizza inspection findings and violations

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Business Info

Name: Rock Wood Fire Pizza
Type: Pizza
Address: 34817 ENCHANTED PKWY S, Federal Way, WA 98003
Phone:
Total inspections: 25
Last inspection: Nov 03, 2015
Penalty points from last inspection: 13
Penalty points
13
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Nov 03, 2015Routine Inspection/Field Review1311
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 30, 2015Routine Inspection/Field Review1812
No violation noted during this evaluation. Dec 11, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 23, 2014Routine Inspection/Field Review1010
  • In-Use Utensils Properly Stored
  • Food In Good Condition, Safe And Unadulterated; Approved Additives
 Mar 25, 2014Routine Inspection/Field Review1311
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 26, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Nov 04, 2013Return Inspection000
No violation noted during this evaluation. Oct 17, 2013Return Inspection000
No violation noted during this evaluation. Oct 15, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Apr 03, 2013Routine Inspection/Field Review1530
  • In-Use Utensils Properly Stored
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 04, 2012Routine Inspection/Field Review2322
No violation noted during this evaluation. Sep 26, 2012Consultation/Education - Field000
No violation noted during this evaluation. Mar 15, 2012Return Inspection000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 16, 2012Routine Inspection/Field Review3540
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Adequate Handwashing Facilities
 Dec 10, 2011Routine Inspection/Field Review1511
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Adequate Handwashing Facilities
 Jan 20, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Nov 12, 2010Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 14, 2009Routine Inspection/Field Review1520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jan 15, 2009Routine Inspection/Field Review3521
No violation noted during this evaluation. Jul 16, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • W Meats Below And Away From Rte Food
 Jan 29, 2008Routine Inspection/Field Review2022
  • Tential Food Contamination Prevented During ...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • W Meats Below And Away From Rte Food
  • Equate Handwashing Facilities
  • Oper Methods Used To Prevent Bare Hand...
 Oct 17, 2007Routine Inspection/Field Review4032
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • W Meats Below And Away From Rte Food
 Jul 09, 2007Routine Inspection/Field Review3332
No violation noted during this evaluation. May 15, 2007Consultation/Education - Field000
No violation noted during this evaluation. May 01, 2007Return Inspection000

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