- Employee Cleanliness And Hygiene
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Utensils, Equipment, Linens Properly Stored, Used, Handled
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 17, 2015 | Routine Inspection/Field Review | 32 | 2 | 5 |
No violation noted during this evaluation. | Jun 18, 2014 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 27, 2014 | Routine Inspection/Field Review | 48 | 3 | 1 |
No violation noted during this evaluation. | Feb 11, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 29, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Mar 11, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 29, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Sep 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jun 09, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 30, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Sep 22, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Nov 24, 2009 | Routine Inspection/Field Review | 32 | 2 | 3 |
No violation noted during this evaluation. | Apr 17, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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