- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Toxic Substances Properly Identified, Stored, Used.
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Oct 27, 2015 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Aug 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Feb 26, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Dec 01, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Sep 17, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 21, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Mar 18, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Nov 23, 2013 | Return Inspection | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- No Room Temperature Storage; Proper Use Of Time As A Control
- Hands Washed As Required
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Nov 09, 2013 | Routine Inspection/Field Review | 53 | 2 | 1 |
No violation noted during this evaluation. | Nov 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
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Oct 09, 2013 | Routine Inspection/Field Review | 25 | 1 | 0 |
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