- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Sep 09, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Apr 23, 2015 | Routine Inspection/Field Review | 30 | 2 | 2 |
No violation noted during this evaluation. | Dec 30, 2014 | Return Inspection | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
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Dec 11, 2014 | Routine Inspection/Field Review | 65 | 3 | 1 |
No violation noted during this evaluation. | Aug 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Mar 19, 2014 | Routine Inspection/Field Review | 45 | 3 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 20, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 19, 2013 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Mar 14, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Nov 07, 2012 | Routine Inspection/Field Review | 35 | 3 | 1 |
No violation noted during this evaluation. | Jul 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 12, 2012 | Routine Inspection/Field Review | 45 | 3 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 19, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jun 15, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Feb 15, 2011 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Nov 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 25, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 10, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 12, 2009 | Routine Inspection/Field Review | 50 | 4 | 0 |
No violation noted during this evaluation. | Jul 31, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Mar 13, 2009 | Routine Inspection/Field Review | 30 | 1 | 1 |
No violation noted during this evaluation. | Nov 25, 2008 | Routine Inspection/Field Review | 30 | 0 | 0 |
No violation noted during this evaluation. | Jul 08, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 27, 2008 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
|
Nov 28, 2007 | Routine Inspection/Field Review | 25 | 3 | 1 |
No violation noted during this evaluation. | Aug 13, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Od Worker Cards Current For All Food...
|
Mar 14, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Nov 14, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 17, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Oper Cooling Procedure
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
|
Mar 08, 2006 | Routine Inspection/Field Review | 55 | 4 | 1 |
Restaurant representatives - add corrected or new information about Safeway #1885, 516 1ST AVE W, Seattle, WA »