Safeway #1885, 516 1ST AVE W, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Safeway #1885
Type: Restaurant
Address: 516 1ST AVE W, Seattle, WA 98109
Phone: (425) 637-2213
Total inspections: 30
Last inspection: Sep 09, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Safeway #1885, 516 1ST AVE W, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Sep 09, 2015Routine Inspection/Field Review1010
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
Apr 23, 2015Routine Inspection/Field Review3022
No violation noted during this evaluation. Dec 30, 2014Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
Dec 11, 2014Routine Inspection/Field Review6531
No violation noted during this evaluation. Aug 05, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Mar 19, 2014Routine Inspection/Field Review4531
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Nov 20, 2013Routine Inspection/Field Review1520
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Jul 19, 2013Routine Inspection/Field Review2021
No violation noted during this evaluation. Mar 14, 2013Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Hands Washed As Required
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Nov 07, 2012Routine Inspection/Field Review3531
No violation noted during this evaluation. Jul 18, 2012Consultation/Education - Field000
  • Proper Labeling, Signage
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 12, 2012Routine Inspection/Field Review4531
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 19, 2011Routine Inspection/Field Review1520
No violation noted during this evaluation. Jun 15, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
Feb 15, 2011Routine Inspection/Field Review5040
No violation noted during this evaluation. Nov 08, 2010Consultation/Education - Field000
No violation noted during this evaluation. Aug 25, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 10, 2010Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Nov 12, 2009Routine Inspection/Field Review5040
No violation noted during this evaluation. Jul 31, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Mar 13, 2009Routine Inspection/Field Review3011
No violation noted during this evaluation. Nov 25, 2008Routine Inspection/Field Review3000
No violation noted during this evaluation. Jul 08, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
Feb 27, 2008Routine Inspection/Field Review3520
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
Nov 28, 2007Routine Inspection/Field Review2531
No violation noted during this evaluation. Aug 13, 2007Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Od Worker Cards Current For All Food...
Mar 14, 2007Routine Inspection/Field Review1011
  • Od-Contact Surfaces Maintained, Clean, Sanitized
Nov 14, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Jul 17, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • Oper Cooling Procedure
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
Mar 08, 2006Routine Inspection/Field Review5541

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