- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
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Sep 01, 2015 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 30, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 26, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Jul 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 05, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Oct 29, 2013 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 08, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Mar 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
|
Nov 05, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 19, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 13, 2012 | Routine Inspection/Field Review | 45 | 3 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 21, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jun 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 28, 2011 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | May 05, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 16, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Nov 23, 2009 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Aug 13, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 30, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Dec 10, 2008 | Routine Inspection/Field Review | 40 | 0 | 0 |
No violation noted during this evaluation. | Aug 01, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 10, 2008 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Nov 30, 2007 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Aug 15, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
|
Mar 19, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Tential Food Contamination Prevented During ...
|
Nov 15, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 19, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Nds Washed As Required
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
- Od In Good Condition, Safe And Unadulterat...
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Apr 05, 2006 | Routine Inspection/Field Review | 65 | 4 | 1 |
Restaurant representatives - add corrected or new information about Safeway Inc #219, 3900 S OTHELLO ST, Seattle, WA »