Safeway Inc #423, 7340 35TH AVE NE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Safeway Inc #423
Type: Restaurant
Address: 7340 35TH AVE NE, Seattle, WA 98115
Phone:
Total inspections: 32
Last inspection: Jun 04, 2015
Penalty points from last inspection: 25
Penalty points
25
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jun 04, 2015Routine Inspection/Field Review2510
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Feb 05, 2015Return Inspection2510
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Jan 15, 2015Routine Inspection/Field Review5020
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 17, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Apr 30, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 13, 2014Routine Inspection/Field Review1010
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Sep 13, 2013Routine Inspection/Field Review2510
No violation noted during this evaluation. May 01, 2013Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 09, 2013Routine Inspection/Field Review1511
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Cooling Procedures
 Sep 10, 2012Routine Inspection/Field Review5541
No violation noted during this evaluation. May 09, 2012Consultation/Education - Field000
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
 Jan 24, 2012Routine Inspection/Field Review2510
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
 Dec 06, 2011Return Inspection510
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 17, 2011Return Inspection2510
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Sep 08, 2011Routine Inspection/Field Review6540
No violation noted during this evaluation. May 05, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 24, 2011Routine Inspection/Field Review4030
No violation noted during this evaluation. Nov 02, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jul 13, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Mar 30, 2010Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Sep 15, 2009Routine Inspection/Field Review3520
No violation noted during this evaluation. May 26, 2009Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 23, 2009Routine Inspection/Field Review1020
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 29, 2008Routine Inspection/Field Review3520
No violation noted during this evaluation. May 05, 2008Consultation/Education - Field000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Jan 18, 2008Routine Inspection/Field Review2510
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
  • W Meats Below And Away From Rte Food
 Sep 17, 2007Routine Inspection/Field Review2540
No violation noted during this evaluation. Apr 18, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
 Jan 02, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 06, 2006Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
 May 24, 2006Routine Inspection/Field Review510
  • Rewashing Facilities Properly Installed,...
 Jan 27, 2006Routine Inspection/Field Review501

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