- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
May 26, 2015 | Routine Inspection/Field Review | 40 | 2 | 1 |
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jan 09, 2015 | Routine Inspection/Field Review | 48 | 3 | 2 |
No violation noted during this evaluation. | Sep 05, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Proper Cooling Procedures
|
Apr 22, 2014 | Routine Inspection/Field Review | 45 | 3 | 1 |
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 07, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
|
Aug 24, 2013 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Apr 26, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 04, 2013 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Hands Washed As Required
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 06, 2012 | Routine Inspection/Field Review | 85 | 5 | 0 |
No violation noted during this evaluation. | May 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jan 11, 2012 | Routine Inspection/Field Review | 70 | 4 | 1 |
- Proper Hot Holding Temperatures; Between 130 Degrees F...
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 11, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Apr 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 03, 2011 | Routine Inspection/Field Review | 45 | 2 | 2 |
No violation noted during this evaluation. | Dec 17, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Safeway, 12318 15TH AVE NE, Seattle, WA »