- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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May 07, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Apr 03, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 13, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 17, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Nov 22, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Jan 19, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2010 | Return Inspection | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 17, 2010 | Routine Inspection/Field Review | 45 | 3 | 0 |
No violation noted during this evaluation. | Oct 20, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 13, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 15, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 28, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 18, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 23, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
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Apr 04, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Tential Food Contamination Prevented During ...
- Oper Hot Holding Temperatures; Between 130 Degrees F...
- Od Worker Cards Current For All Food...
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May 02, 2006 | Routine Inspection/Field Review | 15 | 2 | 1 |
Restaurant representatives - add corrected or new information about Sahalee Country Club, 21200 NE SAHALEE COUNTRY CLUB DR, Sammamish, WA »