- Proper Washing Of Fruits And Vegetables
- Adequate Handwashing Facilities
|
Mar 25, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Oct 30, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 03, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 09, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
|
Oct 01, 2013 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Jan 30, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 01, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
May 15, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Proper Labeling, Signage
- Adequate Equipment For Temperature Control
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Jan 10, 2012 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Nov 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
|
May 20, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 21, 2011 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Labeling, Signage
- Adequate Equipment For Temperature Control
- Hands Washed As Required
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 04, 2010 | Routine Inspection/Field Review | 40 | 2 | 4 |
No violation noted during this evaluation. | Jul 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 05, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 01, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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May 14, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Adequate Handwashing Facilities
|
Feb 27, 2009 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 09, 2008 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Apr 04, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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