Salish Lodge, 6501 RAILROAD AVE SE, Snoqualmie, WA - Restaurant inspection findings and violations

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Business Info

Name: Salish Lodge
Type: Restaurant
Address: 6501 RAILROAD AVE SE, Snoqualmie, WA 98065
Phone: (425) 888-2556
Total inspections: 21
Last inspection: Aug 20, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Aug 20, 2015Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Jan 29, 2015Routine Inspection/Field Review3020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Jan 07, 2015Routine Inspection/Field Review3022
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
 Jun 30, 2014Routine Inspection/Field Review4032
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 25, 2014Routine Inspection/Field Review1520
No violation noted during this evaluation. Oct 09, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 19, 2013Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 12, 2013Routine Inspection/Field Review5031
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Jan 22, 2013Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 30, 2012Consultation/Education - Field000
  • Proper Handling Of Pooled Eggs
 Feb 08, 2012Routine Inspection/Field Review510
  • Proper Cooling Procedures
 May 02, 2011Routine Inspection/Field Review3010
No violation noted during this evaluation. Dec 01, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 12, 2009Consultation/Education - Field000
  • Proper Handling Of Pooled Eggs
 Sep 16, 2009Return Inspection510
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Aug 19, 2009Routine Inspection/Field Review5022
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Jan 15, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 13, 2008Return Inspection000
  • Equate Equipment For Temperature Control
  • Oper Cooling Procedure
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 12, 2008Return Inspection4521
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Equate Equipment For Temperature Control
  • Equate Handwashing Facilities
  • Riance Obtained For Specialized Processing ...
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
 Aug 18, 2008Routine Inspection/Field Review8552
No violation noted during this evaluation. Apr 21, 2008Consultation/Education - Field000

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