- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Dec 03, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Apr 07, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
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Dec 19, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 05, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 25, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Dec 18, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
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Sep 10, 2012 | Routine Inspection/Field Review | 13 | 0 | 3 |
No violation noted during this evaluation. | Apr 13, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Dec 13, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 30, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
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