- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 30, 2015 | Routine Inspection/Field Review | 30 | 3 | 1 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Apr 29, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 10, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 13, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 21, 2013 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Mar 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Toxic Substances Properly Identified, Stored, Used.
|
Oct 17, 2012 | Routine Inspection/Field Review | 12 | 1 | 1 |
No violation noted during this evaluation. | Aug 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 05, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Adequate Equipment For Temperature Control
|
Oct 12, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 03, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Toxic Substances Properly Identified, Stored, Used.
|
Jan 10, 2011 | Routine Inspection/Field Review | 17 | 1 | 2 |
- Posting Of Permit; Mobile Establishment Name Easily Visible
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 31, 2010 | Routine Inspection/Field Review | 12 | 1 | 1 |
No violation noted during this evaluation. | Apr 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
|
Dec 07, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 08, 2009 | Routine Inspection/Field Review | 20 | 0 | 0 |
No violation noted during this evaluation. | Apr 30, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- Ysical Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 24, 2008 | Routine Inspection/Field Review | 17 | 1 | 2 |
No violation noted during this evaluation. | Apr 18, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Jan 10, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 20, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 22, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 12, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Room Temperature Storage; Proper Use Of Time...
|
Oct 09, 2006 | Routine Inspection/Field Review | 28 | 1 | 1 |
- Rewashing Facilities Properly Installed,...
- Curate Thermometer Provided And Used ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 20, 2006 | Routine Inspection/Field Review | 20 | 2 | 1 |
Restaurant representatives - add corrected or new information about Shay's Restaurant, 15744 AURORA AVE N, Shoreline, WA »