No violation noted during this evaluation. | Dec 02, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Toxic Substances Properly Identified, Stored, Used.
|
Sep 11, 2014 | Routine Inspection/Field Review | 26 | 1 | 4 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooling Procedures
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Apr 16, 2014 | Routine Inspection/Field Review | 32 | 2 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Oct 02, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 22, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 09, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 11, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jan 12, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Sep 22, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 09, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 03, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 14, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 02, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 26, 2010 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Oct 27, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Jul 14, 2009 | Routine Inspection/Field Review | 12 | 1 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Apr 27, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Nov 18, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 15, 2008 | Routine Inspection/Field Review | 13 | 1 | 1 |
No violation noted during this evaluation. | Mar 14, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- Ping Cloths Properly Used, Stored
- Oper Thawing Methods Used
- Tential Food Contamination Prevented During ...
- Oper Labeling, Signage
|
Mar 30, 2007 | Routine Inspection/Field Review | 23 | 0 | 5 |
- Tential Food Contamination Prevented During ...
- Oper Labeling, Signage
- Equate Handwashing Facilities
|
Oct 02, 2006 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Jul 11, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 06, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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