Subway #29342, 501 SENECA ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Subway #29342
Type: Restaurant
Address: 501 SENECA ST, Seattle, WA 98101
Phone: (206) 628-0374
Total inspections: 23
Last inspection: Mar 25, 2015
Penalty points from last inspection: 13
Penalty points
13
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Mar 25, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 09, 2014Consultation/Education - Field000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Sep 04, 2014Routine Inspection/Field Review1303
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 14, 2014Routine Inspection/Field Review1511
No violation noted during this evaluation. Oct 14, 2013Consultation/Education - Field000
  • Toxic Substances Properly Identified, Stored, Used.
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Jun 19, 2013Routine Inspection/Field Review3520
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Feb 11, 2013Routine Inspection/Field Review1002
No violation noted during this evaluation. Oct 23, 2012Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jun 05, 2012Routine Inspection/Field Review510
No violation noted during this evaluation. Feb 21, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 12, 2011Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Apr 22, 2011Routine Inspection/Field Review2510
  • Adequate Equipment For Temperature Control
 Jan 25, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 22, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 01, 2010Consultation/Education - Field000
No violation noted during this evaluation. Jan 28, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 21, 2009Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 10, 2009Routine Inspection/Field Review1510
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • In-Use Utensils Properly Stored
 Feb 27, 2009Routine Inspection/Field Review802
  • Tential Food Contamination Prevented During ...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Aug 05, 2008Routine Inspection/Field Review3011
  • Od And Non-Food Surfaces Properly Used And...
  • Ping Cloths Properly Used, Stored
  • Xic Substances Properly Identified,...
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Mar 11, 2008Routine Inspection/Field Review4522
No violation noted during this evaluation. Dec 14, 2007Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
 Jul 24, 2007Routine Inspection/Field Review501

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