- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 09, 2015 | Routine Inspection/Field Review | 20 | 2 | 2 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Feb 17, 2015 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Dec 12, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 06, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 13, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
|
May 20, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Feb 01, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
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