Suite Restaurant/Lounge, 10500 NE 8TH ST STE 125, Bellevue, WA - Restaurant inspection findings and violations



Business Info

Name: Suite Restaurant/Lounge
Type: Restaurant
Address: 10500 NE 8TH ST STE 125, Bellevue, WA 98004
Phone: (206) 953-2361
Total inspections: 10
Last inspection: Sep 02, 2015
Penalty points from last inspection: 10
Penalty points
10

Restaurant representatives - add corrected or new information about Suite Restaurant/Lounge, 10500 NE 8TH ST STE 125, Bellevue, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Sep 02, 2015Routine Inspection/Field Review1011
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 06, 2015Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 17, 2014Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Apr 07, 2014Routine Inspection/Field Review2013
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
Oct 15, 2013Routine Inspection/Field Review1812
  • In-Use Utensils Properly Stored
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
May 23, 2013Routine Inspection/Field Review1311
No violation noted during this evaluation. Jan 10, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 05, 2012Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
Mar 20, 2012Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Dec 13, 2011Routine Inspection/Field Review2011

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