Sushi Fuku, 15505 WESTMINSTER WAY N, Shoreline, WA - Restaurant inspection findings and violations

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Business Info

Name: Sushi Fuku
Type: Restaurant
Address: 15505 WESTMINSTER WAY N, Shoreline, WA 98133
Phone: (206) 366-0109
Total inspections: 23
Last inspection: Jan 26, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Adequate Handwashing Facilities
 Jan 26, 2015Routine Inspection/Field Review1010
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Mar 22, 2014Routine Inspection/Field Review1713
No violation noted during this evaluation. Oct 22, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 01, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Hands Washed As Required
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 11, 2013Routine Inspection/Field Review4521
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 19, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 21, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Feb 08, 2012Routine Inspection/Field Review3212
  • Employee Cleanliness And Hygiene
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Cooling Procedures
  • Hands Washed As Required
 Oct 20, 2011Routine Inspection/Field Review5022
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Hands Washed As Required
  • Toxic Substances Properly Identified, Stored, Used.
 Jul 26, 2011Routine Inspection/Field Review3022
No violation noted during this evaluation. Mar 03, 2011Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Dec 20, 2010Routine Inspection/Field Review2012
No violation noted during this evaluation. Nov 09, 2010Consultation/Education - Field000
No violation noted during this evaluation. Nov 02, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jul 17, 2009Consultation/Education - Field000
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Feb 09, 2009Routine Inspection/Field Review510
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Consumer Advisory Posted For Raw ...
  • Equate Handwashing Facilities
  • Equate Handwashing Facilities
 Jul 10, 2008Routine Inspection/Field Review3040
No violation noted during this evaluation. Jan 29, 2008Consultation/Education - Field000
No violation noted during this evaluation. Sep 12, 2007Consultation/Education - Field000
  • Oper Consumer Advisory Posted For Raw ...
 Mar 29, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Dec 07, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
 Aug 28, 2006Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 04, 2006Routine Inspection/Field Review000

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