Teriyaki Bowl, 231 BELLEVUE WAY NE, Bellevue, WA - Restaurant inspection findings and violations

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Business Info

Name: Teriyaki Bowl
Type: Restaurant
Address: 231 BELLEVUE WAY NE, Bellevue, WA 98004
Phone: (425) 451-7479
Total inspections: 29
Last inspection: Nov 03, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 Nov 03, 2015Routine Inspection/Field Review3011
No violation noted during this evaluation. May 18, 2015Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Cooling Procedures
 Jan 08, 2015Routine Inspection/Field Review3321
No violation noted during this evaluation. Oct 01, 2014Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Hands Washed As Required
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 08, 2014Routine Inspection/Field Review3321
No violation noted during this evaluation. Dec 31, 2013Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 04, 2013Consultation/Education - Field000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Thawing Methods Used
 Mar 28, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. Dec 07, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 11, 2012Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 28, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 21, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 01, 2011Routine Inspection/Field Review1520
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Feb 03, 2011Routine Inspection/Field Review3022
No violation noted during this evaluation. Nov 03, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 13, 2010Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Adequate Handwashing Facilities
 Aug 12, 2010Routine Inspection/Field Review2520
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Hands Washed As Required
 Nov 06, 2009Routine Inspection/Field Review2512
No violation noted during this evaluation. Sep 08, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 26, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 06, 2008Routine Inspection/Field Review200
No violation noted during this evaluation. Oct 13, 2008Consultation/Education - Field000
No violation noted during this evaluation. Feb 13, 2008Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 02, 2007Consultation/Education - Field000
No violation noted during this evaluation. Feb 05, 2007Return Inspection000
  • -Use Utensils Properly Stored
  • Rewashing Facilities Properly Installed,...
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 23, 2007Routine Inspection/Field Review4322
  • Oper Washing Of Fruits And Vegetables
 Oct 02, 2006Routine Inspection/Field Review1010
No violation noted during this evaluation. May 23, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
 Jan 24, 2006Routine Inspection/Field Review501

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