- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
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Jun 25, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 20, 2014 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | Oct 14, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Labeling, Signage
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Feb 17, 2014 | Routine Inspection/Field Review | 46 | 1 | 5 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Nov 07, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Proper Thawing Methods Used
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Jul 24, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Mar 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about Teriyaki Island, 1263 N 205TH ST #103, Shoreline, WA »