Teriyaki Town, 20320 BALLINGER WAY NE, Shoreline, WA - Restaurant inspection findings and violations

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Business Info

Name: Teriyaki Town
Type: Restaurant
Address: 20320 BALLINGER WAY NE, Shoreline, WA 98155
Phone:
Total inspections: 23
Last inspection: Oct 29, 2015
Penalty points from last inspection: 35
Penalty points
35
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Oct 29, 2015Routine Inspection/Field Review3521
No violation noted during this evaluation. Dec 31, 2014Consultation/Education - Field000
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
 Apr 08, 2014Routine Inspection/Field Review1811
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 05, 2013Routine Inspection/Field Review510
  • Proper Washing Of Fruits And Vegetables
 Sep 09, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. May 06, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 26, 2012Routine Inspection/Field Review3022
No violation noted during this evaluation. Sep 17, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 10, 2012Consultation/Education - Field9000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 30, 2011Routine Inspection/Field Review501
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 09, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Mar 31, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Oct 28, 2010Routine Inspection/Field Review802
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Jul 26, 2010Routine Inspection/Field Review2521
No violation noted during this evaluation. Apr 13, 2010Consultation/Education - Field000
No violation noted during this evaluation. Dec 03, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 27, 2009Consultation/Education - Field000
No violation noted during this evaluation. Mar 02, 2009Routine Inspection/Field Review000
  • Oper Cooling Procedure
 Oct 23, 2008Routine Inspection/Field Review3010
No violation noted during this evaluation. Mar 03, 2008Consultation/Education - Field000
No violation noted during this evaluation. Jan 10, 2008Routine Inspection/Field Review000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 05, 2007Routine Inspection/Field Review2510
  • Oper Hot Holding Temperatures; Between 130 Degrees F...
 Jan 17, 2007Routine Inspection/Field Review510

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