- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
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Sep 21, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
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Feb 17, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 29, 2014 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 10, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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Jul 08, 2014 | Return Inspection | 25 | 1 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
- Hands Washed As Required
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jun 17, 2014 | Routine Inspection/Field Review | 56 | 3 | 4 |
- In-Use Utensils Properly Stored
|
Apr 16, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Thawing Methods Used
- Toxic Substances Properly Identified, Stored, Used.
- Adequate Handwashing Facilities
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Dec 09, 2013 | Routine Inspection/Field Review | 28 | 2 | 3 |
No violation noted during this evaluation. | Sep 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 29, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 29, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Disposition Of Returned, Previously Served, Unsafe, Or Contaminated Food
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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May 01, 2012 | Routine Inspection/Field Review | 30 | 4 | 0 |
No violation noted during this evaluation. | Dec 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Hands Washed As Required
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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May 16, 2011 | Routine Inspection/Field Review | 25 | 2 | 1 |
No violation noted during this evaluation. | Dec 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
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Nov 18, 2010 | Routine Inspection/Field Review | 43 | 3 | 1 |
No violation noted during this evaluation. | Dec 18, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Thawing Methods Used
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
|
Apr 13, 2009 | Routine Inspection/Field Review | 11 | 0 | 3 |
No violation noted during this evaluation. | Nov 04, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 16, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Oper Methods Used To Prevent Bare Hand...
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Nds Washed As Required
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Mar 10, 2008 | Routine Inspection/Field Review | 38 | 3 | 1 |
- -Use Utensils Properly Stored
- Room Temperature Storage; Proper Use Of Time...
|
Dec 27, 2007 | Routine Inspection/Field Review | 28 | 1 | 1 |
No violation noted during this evaluation. | Sep 25, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 11, 2007 | Return Inspection | 0 | 0 | 0 |
- Oper Consumer Advisory Posted For Raw ...
- W Meats Below And Away From Rte Food
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
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Mar 19, 2007 | Routine Inspection/Field Review | 35 | 3 | 0 |
No violation noted during this evaluation. | Dec 20, 2006 | Return Inspection | 0 | 0 | 0 |
- Oper Consumer Advisory Posted For Raw ...
- W Meats Below And Away From Rte Food
- Oper Methods Used To Prevent Bare Hand...
- Nds Washed As Required
- Room Temperature Storage; Proper Use Of Time...
|
Dec 04, 2006 | Routine Inspection/Field Review | 65 | 5 | 0 |
No violation noted during this evaluation. | Sep 26, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 12, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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