Thai Bistro, 18336 AURORA AVE N #116, Shoreline, WA - Restaurant inspection findings and violations

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Business Info

Name: Thai Bistro
Type: Restaurant
Address: 18336 AURORA AVE N #116, Shoreline, WA 98133
Phone:
Total inspections: 24
Last inspection: Oct 02, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 02, 2015Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jun 24, 2015Routine Inspection/Field Review3020
No violation noted during this evaluation. Sep 03, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 09, 2014Consultation/Education - Field000
  • Proper Thawing Methods Used
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Feb 08, 2014Routine Inspection/Field Review2322
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Nov 05, 2013Routine Inspection/Field Review501
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Thawing Methods Used
 Jul 29, 2013Routine Inspection/Field Review802
No violation noted during this evaluation. Feb 25, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Oct 02, 2012Routine Inspection/Field Review301
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 May 23, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Jan 24, 2012Consultation/Education - Field000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 06, 2011Routine Inspection/Field Review2520
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
 May 31, 2011Routine Inspection/Field Review2020
No violation noted during this evaluation. Feb 03, 2011Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 02, 2010Routine Inspection/Field Review2313
No violation noted during this evaluation. Jun 30, 2010Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Feb 23, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Sep 10, 2009Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 May 28, 2009Routine Inspection/Field Review510
  • Oper Cooling Procedure
 Nov 04, 2008Routine Inspection/Field Review3010
No violation noted during this evaluation. Mar 24, 2008Consultation/Education - Field000
  • Equate Handwashing Facilities
 Jan 31, 2008Routine Inspection/Field Review1010
  • Oper Shellfish Identification; Proper Parasit...
 Oct 08, 2007Routine Inspection/Field Review510
No violation noted during this evaluation. Jul 12, 2007Consultation/Education - Field000

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