Todo Mexico, 19953 BALLINGER WAY NE, Shoreline, WA - Restaurant inspection findings and violations

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Business Info

Name: Todo Mexico
Type: Restaurant
Address: 19953 BALLINGER WAY NE, Shoreline, WA 98155
Phone: (206) 363-5051
Total inspections: 27
Last inspection: Oct 21, 2015
Penalty points from last inspection: 13
Penalty points
13
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 21, 2015Routine Inspection/Field Review1312
No violation noted during this evaluation. Nov 06, 2014Consultation/Education - Field000
  • Proper Cooling Procedures
 Apr 29, 2014Routine Inspection/Field Review2510
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Oct 03, 2013Routine Inspection/Field Review4523
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Washing Of Fruits And Vegetables
  • Toxic Substances Properly Identified, Stored, Used.
 Apr 02, 2013Routine Inspection/Field Review2521
No violation noted during this evaluation. Mar 05, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 19, 2012Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 Mar 12, 2012Routine Inspection/Field Review301
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 24, 2011Routine Inspection/Field Review1511
No violation noted during this evaluation. Aug 09, 2011Return Inspection000
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Non-Food - Contact Surfaces Maintained And Clean
  • Sewage, Wastewater Properly Disposed
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
 Jul 25, 2011Routine Inspection/Field Review4634
No violation noted during this evaluation. Mar 31, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 09, 2010Return Inspection000
  • Sewage, Wastewater Properly Disposed
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Washing Of Fruits And Vegetables
  • Hands Washed As Required
  • Toxic Substances Properly Identified, Stored, Used.
 Nov 10, 2010Routine Inspection/Field Review4532
No violation noted during this evaluation. Jul 29, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Apr 05, 2010Routine Inspection/Field Review201
No violation noted during this evaluation. Mar 12, 2009Consultation/Education - Field000
  • Proper Reheating Procedures For Hot Holding
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 11, 2009Routine Inspection/Field Review2020
No violation noted during this evaluation. Feb 07, 2008Consultation/Education - Field000
  • Oper Reheating Procedures For Hot Holding
 Jan 03, 2008Routine Inspection/Field Review1510
  • Od And Non-Food Surfaces Properly Used And...
  • Oper Reheating Procedures For Hot Holding
 Sep 18, 2007Routine Inspection/Field Review2011
No violation noted during this evaluation. Mar 15, 2007Consultation/Education - Field000
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Reheating Procedures For Hot Holding
 Jan 08, 2007Routine Inspection/Field Review3020
  • Oper Consumer Advisory Posted For Raw ...
 Dec 20, 2006Return Inspection510
  • Sects, Rodents, Animals Not Present; Entrance...
  • N-Food Contact Surfaces Maintained And Clean
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • Wage, Waste Water Properly Disposed
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Washing Of Fruits And Vegetables
  • Oper Cooling Procedure
  • W Meats Below And Away From Rte Food
 Dec 05, 2006Routine Inspection/Field Review5846
No violation noted during this evaluation. Sep 12, 2006Consultation/Education - Field000
No violation noted during this evaluation. Apr 20, 2006Routine Inspection/Field Review000

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