No violation noted during this evaluation. | Oct 01, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- No Room Temperature Storage; Proper Use Of Time As A Control
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Sep 28, 2015 | Routine Inspection/Field Review | 65 | 4 | 1 |
No violation noted during this evaluation. | Mar 24, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 04, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 18, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Apr 07, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
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