- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 11, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jun 12, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Toxic Substances Properly Identified, Stored, Used.
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Jan 28, 2015 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Nov 20, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 19, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 01, 2014 | Routine Inspection/Field Review | 20 | 2 | 0 |
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