UMI Sushi Bar & Restaurant, 2230 1ST AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: UMI Sushi Bar & Restaurant
Type: Restaurant
Address: 2230 1ST AVE, Seattle, WA 98121
Phone: (206) 269-0621
Total inspections: 23
Last inspection: Apr 10, 2014
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Apr 10, 2014Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 09, 2013Routine Inspection/Field Review3023
No violation noted during this evaluation. Apr 26, 2013Consultation/Education - Field000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 27, 2012Routine Inspection/Field Review2030
  • Proper Thawing Methods Used
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Hands Washed As Required
 Nov 20, 2012Return Inspection4833
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Nov 13, 2012Routine Inspection/Field Review6560
  • Proper Cooling Procedures
 Oct 05, 2012Routine Inspection/Field Review3010
No violation noted during this evaluation. Apr 10, 2012Consultation/Education - Field000
No violation noted during this evaluation. May 18, 2011Consultation/Education - Field000
No violation noted during this evaluation. Jul 30, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 15, 2010Consultation/Education - Field000
No violation noted during this evaluation. Mar 13, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 03, 2009Consultation/Education - Field000
No violation noted during this evaluation. Aug 19, 2009Return Inspection000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Jul 21, 2009Routine Inspection/Field Review6555
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 05, 2009Routine Inspection/Field Review1813
No violation noted during this evaluation. Nov 10, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Equipment For Temperature Control
  • Curate Thermometer Provided And Used ...
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 13, 2008Routine Inspection/Field Review3834
  • N-Food Contact Surfaces Maintained And Clean
  • Ping Cloths Properly Used, Stored
  • Rbage, Refuse Properly Disposed; Facilities...
  • Od Worker Cards Current For All Food...
  • Equate Handwashing Facilities
 Apr 08, 2008Routine Inspection/Field Review2623
No violation noted during this evaluation. Oct 30, 2007Consultation/Education - Field000
  • Equate Equipment For Temperature Control
  • Room Temperature Storage; Proper Use Of Time...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 23, 2007Routine Inspection/Field Review4021
  • Sting Of Permit; Mobile Establishment Name...
  • Ysical Facilities Properly Installed,...
  • Equate Handwashing Facilities
  • Oper Methods Used To Prevent Bare Hand...
 Dec 12, 2006Consultation/Education - Field022
  • Ping Cloths Properly Used, Stored
  • Equate Handwashing Facilities
  • Oper Methods Used To Prevent Bare Hand...
 Jul 20, 2006Routine Inspection/Field Review3021

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