No violation noted during this evaluation. | Aug 13, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 19, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than130 Degrees)
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Oct 29, 2014 | Routine Inspection/Field Review | 30 | 2 | 0 |
No violation noted during this evaluation. | Jul 31, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Mar 18, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Dec 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 22, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Thawing Methods Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Washing Of Fruits And Vegetables
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May 09, 2012 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Dec 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Utensils, Equipment, Linens Properly Stored, Used, Handled
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Nov 02, 2011 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | May 31, 2011 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cooling Procedures
- No Room Temperature Storage; Proper Use Of Time As A Control
- Adequate Handwashing Facilities
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May 10, 2011 | Routine Inspection/Field Review | 70 | 3 | 1 |
No violation noted during this evaluation. | Dec 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures; Between 130 Degrees F...
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Sep 28, 2010 | Routine Inspection/Field Review | 10 | 2 | 0 |
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