Unicorn, 1118 E PIKE ST, Seattle, WA - Bar inspection findings and violations

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Business Info

Name: Unicorn
Type: Bar
Address: 1118 E PIKE ST, Seattle, WA 98122
Phone: (206) 713-0989
Total inspections: 19
Last inspection: Oct 19, 2015
Penalty points from last inspection: 20
Penalty points
20
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 19, 2015Consultation/Education - Field000
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 29, 2015Routine Inspection/Field Review2012
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 11, 2015Routine Inspection/Field Review1704
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 20, 2014Routine Inspection/Field Review711
No violation noted during this evaluation. May 09, 2014Consultation/Education - Field000
  • Adequate Ventilation, Lighting; Designated Areas Used
 Feb 26, 2014Return Inspection201
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Reheating Procedures For Hot Holding
 Jan 27, 2014Routine Inspection/Field Review4722
No violation noted during this evaluation. Oct 21, 2013Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 11, 2013Routine Inspection/Field Review2021
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 13, 2013Routine Inspection/Field Review4022
No violation noted during this evaluation. Oct 03, 2012Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Jun 13, 2012Routine Inspection/Field Review301
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 23, 2012Routine Inspection/Field Review1012
No violation noted during this evaluation. Oct 19, 2011Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 28, 2011Routine Inspection/Field Review2924
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
 Mar 02, 2011Routine Inspection/Field Review2222
No violation noted during this evaluation. Oct 21, 2010Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Ventilation, Lighting; Designated Areas Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 20, 2010Routine Inspection/Field Review2723
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • No Room Temperature Storage; Proper Use Of Time As A Control
 May 06, 2010Routine Inspection/Field Review3011

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