Uptown China Restaurant, 200 QUEEN ANNE AVE N, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Uptown China Restaurant
Type: Restaurant
Address: 200 QUEEN ANNE AVE N, Seattle, WA 98109
Phone: (206) 275-7710
Total inspections: 30
Last inspection: Oct 27, 2015
Penalty points from last inspection: 31
Penalty points
31
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Handling Of Pooled Eggs
  • Toxic Substances Properly Identified, Stored, Used.
 Oct 27, 2015Routine Inspection/Field Review3124
No violation noted during this evaluation. Jun 19, 2015Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cooling Procedures
 Mar 31, 2015Routine Inspection/Field Review3512
No violation noted during this evaluation. Nov 12, 2014Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Handling Of Pooled Eggs
 Jun 26, 2014Routine Inspection/Field Review1011
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Feb 26, 2014Routine Inspection/Field Review1003
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Non-Food - Contact Surfaces Maintained And Clean
 Sep 23, 2013Return Inspection802
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Insects, Rodents, Animals Not Present; Entrance Controlled
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Sep 09, 2013Routine Inspection/Field Review5334
No violation noted during this evaluation. May 07, 2013Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jan 23, 2013Routine Inspection/Field Review1530
No violation noted during this evaluation. Oct 31, 2012Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Handling Of Pooled Eggs
 Mar 08, 2012Routine Inspection/Field Review1020
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Garbage, Refuse Properly Disposed; Facilities Maintained
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Handling Of Pooled Eggs
  • Proper Handling Of Pooled Eggs
 Sep 15, 2011Routine Inspection/Field Review1826
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 Apr 13, 2011Routine Inspection/Field Review201
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 25, 2011Routine Inspection/Field Review2711
No violation noted during this evaluation. Oct 13, 2010Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
 Jul 14, 2010Routine Inspection/Field Review501
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 08, 2010Routine Inspection/Field Review3520
No violation noted during this evaluation. Oct 22, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Jun 11, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 18, 2009Consultation/Education - Field000
No violation noted during this evaluation. Oct 13, 2008Routine Inspection/Field Review000
  • Tential Food Contamination Prevented During ...
  • Ysical Facilities Properly Installed,...
  • Oper Shellfish Identification; Proper Parasit...
  • Equate Handwashing Facilities
 Apr 09, 2008Routine Inspection/Field Review2222
No violation noted during this evaluation. Jan 15, 2008Consultation/Education - Field000
No violation noted during this evaluation. Nov 26, 2007Consultation/Education - Field000
  • Rbage, Refuse Properly Disposed; Facilities...
  • Sects, Rodents, Animals Not Present; Entrance...
  • Ping Cloths Properly Used, Stored
  • Room Temperature Storage; Proper Use Of Time...
 Jul 30, 2007Routine Inspection/Field Review3813
No violation noted during this evaluation. Jun 19, 2007Routine Inspection/Field Review000
No violation noted during this evaluation. Sep 26, 2006Consultation/Education - Field000
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • W Meats Below And Away From Rte Food
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 12, 2006Routine Inspection/Field Review2021
  • -Use Utensils Properly Stored
  • Equate Equipment For Temperature Control
  • W Meats Below And Away From Rte Food
 Mar 20, 2006Routine Inspection/Field Review1312

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