No violation noted during this evaluation. | Dec 18, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 02, 2015 | Return Inspection | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Aug 10, 2015 | Routine Inspection/Field Review | 55 | 3 | 3 |
No violation noted during this evaluation. | Mar 23, 2015 | Return Inspection | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Pic Certified By Accredited Program, Or Compliance With Code, Or Correct Answers
|
Mar 03, 2015 | Routine Inspection/Field Review | 80 | 6 | 1 |
No violation noted during this evaluation. | Oct 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
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