Van's Kitchen, 12861 NE 85TH ST, Kirkland, WA - Restaurant inspection findings and violations

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Business Info

Name: Van's Kitchen
Type: Restaurant
Address: 12861 NE 85TH ST, Kirkland, WA 98033
Phone: (206) 266-7787
Total inspections: 22
Last inspection: Dec 29, 2015
Penalty points from last inspection: 55
Penalty points
55
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 29, 2015Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Dec 07, 2015Routine Inspection/Field Review5541
No violation noted during this evaluation. May 04, 2015Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Jan 08, 2015Routine Inspection/Field Review3040
No violation noted during this evaluation. Jun 13, 2014Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 26, 2014Return Inspection510
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cooling Procedures
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 04, 2014Routine Inspection/Field Review6051
No violation noted during this evaluation. Oct 25, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jul 10, 2013Return Inspection000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 28, 2013Routine Inspection/Field Review4531
  • Proper Eating, Tasting, Drinking, Or Tobacco Use
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jan 17, 2013Routine Inspection/Field Review811
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Nov 29, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 20, 2012Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Mar 16, 2012Routine Inspection/Field Review5030
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 09, 2011Return Inspection510
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Oct 24, 2011Return Inspection1520
  • Non-Food - Contact Surfaces Maintained And Clean
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Oct 04, 2011Routine Inspection/Field Review5341
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Mar 21, 2011Routine Inspection/Field Review1521
  • Adequate Equipment For Temperature Control
  • Proper Cooling Procedures
 Nov 30, 2010Routine Inspection/Field Review3511
No violation noted during this evaluation. Sep 22, 2010Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Toxic Substances Properly Identified, Stored, Used.
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Apr 19, 2010Routine Inspection/Field Review3040
  • Proper Labeling, Signage
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
 Dec 10, 2009Routine Inspection/Field Review1002

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