No violation noted during this evaluation. | Sep 23, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 09, 2015 | Return Inspection | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
- Adequate Handwashing Facilities
|
Jun 29, 2015 | Routine Inspection/Field Review | 40 | 3 | 0 |
- Food Received At Proper Temperature
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 18, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Dec 03, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
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Feb 28, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Nov 06, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 30, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 11, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Nov 20, 2012 | Routine Inspection/Field Review | 15 | 1 | 0 |
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