No violation noted during this evaluation. | Nov 03, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
- Proper Hot Holding Temperatures (Less Than130 Degrees)
- Adequate Handwashing Facilities
|
Feb 26, 2015 | Routine Inspection/Field Review | 65 | 3 | 1 |
No violation noted during this evaluation. | Dec 18, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- In-Use Utensils Properly Stored
|
Sep 03, 2014 | Routine Inspection/Field Review | 13 | 0 | 3 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 08, 2014 | Routine Inspection/Field Review | 18 | 1 | 3 |
- Proper Thawing Methods Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Dec 05, 2013 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Oct 18, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 10, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 26, 2012 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Dec 08, 2012 | Routine Inspection/Field Review | 50 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Apr 16, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Proper Hot Holding Temperatures; Between 130 Degrees F...
|
Sep 26, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Proper Labeling, Signage
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Adequate Handwashing Facilities
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Apr 15, 2011 | Routine Inspection/Field Review | 38 | 4 | 3 |
No violation noted during this evaluation. | Apr 30, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Thawing Methods Used
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
|
Feb 02, 2010 | Routine Inspection/Field Review | 16 | 0 | 4 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Dec 07, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Jul 10, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Handwashing Facilities
|
Feb 10, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Oct 21, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 12, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Labeling, Signage
- Umbing Properly Sized, Installed,...
- Ping Cloths Properly Used, Stored
- Ysical Facilities Properly Installed,...
- Room Temperature Storage; Proper Use Of Time...
|
Apr 03, 2008 | Routine Inspection/Field Review | 42 | 1 | 4 |
- Ping Cloths Properly Used, Stored
|
Oct 18, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 19, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Sting Of Permit; Mobile Establishment Name...
- Od And Non-Food Surfaces Properly Used And...
|
Jan 23, 2007 | Routine Inspection/Field Review | 12 | 0 | 3 |
No violation noted during this evaluation. | Sep 20, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Consumer Advisory Posted For Raw ...
|
Jun 12, 2006 | Routine Inspection/Field Review | 10 | 1 | 1 |
Restaurant representatives - add corrected or new information about Vegetable Bin, 8825 M L KING JR WAY S, Seattle, WA »