No violation noted during this evaluation. | Aug 24, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Mar 26, 2015 | Routine Inspection/Field Review | 30 | 3 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Sep 29, 2014 | Routine Inspection/Field Review | 18 | 1 | 3 |
No violation noted during this evaluation. | Jul 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Handling Of Pooled Eggs
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 10, 2014 | Routine Inspection/Field Review | 43 | 5 | 2 |
No violation noted during this evaluation. | Sep 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
May 06, 2013 | Routine Inspection/Field Review | 30 | 2 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 07, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Sep 24, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
May 14, 2012 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | Mar 09, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 01, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 19, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 28, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
|
Jul 29, 2010 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Mar 03, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 06, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 29, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 20, 2009 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | Oct 09, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Eating, Tasting, Drinking, Or Tobacco Use
- Rbage, Refuse Properly Disposed; Facilities...
- Room Temperature Storage; Proper Use Of Time...
|
Jun 02, 2008 | Routine Inspection/Field Review | 31 | 1 | 2 |
No violation noted during this evaluation. | Feb 06, 2008 | Return Inspection | 0 | 0 | 0 |
- Nds Washed As Required
- Oper Cooling Procedure
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 22, 2008 | Routine Inspection/Field Review | 55 | 3 | 0 |
No violation noted during this evaluation. | Nov 01, 2007 | Return Inspection | 0 | 0 | 0 |
|
Oct 26, 2007 | Return Inspection | 30 | 1 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- Tential Food Contamination Prevented During ...
- -Use Utensils Properly Stored
- Room Temperature Storage; Proper Use Of Time...
- Oper Cooling Procedure
|
Oct 11, 2007 | Routine Inspection/Field Review | 68 | 2 | 3 |
No violation noted during this evaluation. | Jun 13, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 19, 2007 | Return Inspection | 0 | 0 | 0 |
- -Use Utensils Properly Stored
- Tential Food Contamination Prevented During ...
- Oper Cooling Procedure
- Od Worker Cards Current For All Food...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 22, 2007 | Routine Inspection/Field Review | 53 | 3 | 2 |
No violation noted during this evaluation. | Sep 19, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Consumer Advisory Posted For Raw ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 25, 2006 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Handling Of Pooled Eggs
- Oper Consumer Advisory Posted For Raw ...
|
Mar 13, 2006 | Routine Inspection/Field Review | 15 | 2 | 1 |
Restaurant representatives - add corrected or new information about Vera's Restaurant, Inc, 5417 22ND AVE NW, Seattle, WA »