No violation noted during this evaluation. | Sep 01, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Feb 18, 2015 | Routine Inspection/Field Review | 10 | 0 | 2 |
- In-Use Utensils Properly Stored
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Ventilation, Lighting; Designated Areas Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Nov 19, 2014 | Routine Inspection/Field Review | 30 | 3 | 3 |
- In-Use Utensils Properly Stored
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 08, 2014 | Routine Inspection/Field Review | 23 | 2 | 2 |
No violation noted during this evaluation. | Oct 08, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 06, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 05, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | May 02, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 28, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 30, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 27, 2010 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Equipment For Temperature Control
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jul 26, 2010 | Routine Inspection/Field Review | 15 | 1 | 2 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Toxic Substances Properly Identified, Stored, Used.
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Nov 13, 2009 | Routine Inspection/Field Review | 45 | 5 | 0 |
No violation noted during this evaluation. | Jun 03, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 26, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
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