- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Pasteurized Foods Used As Required; Prohibited Foods Not Offered
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Apr 06, 2015 | Routine Inspection/Field Review | 28 | 2 | 3 |
- Proper Thawing Methods Used
- No Room Temperature Storage; Proper Use Of Time As A Control
- Compliance With Risk Control Plans, Variances, Plan Of Operation; Valid Permit; Approved Procedures For Non-Continuous Cooking
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Dec 02, 2014 | Routine Inspection/Field Review | 38 | 2 | 1 |
No violation noted during this evaluation. | Aug 22, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 29, 2014 | Return Inspection | 0 | 0 | 0 |
- Hands Washed As Required
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 16, 2014 | Return Inspection | 30 | 2 | 0 |
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