- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Nov 03, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Adequate Handwashing Facilities
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Nov 26, 2014 | Routine Inspection/Field Review | 12 | 1 | 1 |
No violation noted during this evaluation. | May 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Feb 21, 2014 | Routine Inspection/Field Review | 13 | 2 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Dec 18, 2013 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
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Sep 18, 2013 | Routine Inspection/Field Review | 10 | 0 | 2 |
No violation noted during this evaluation. | May 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
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