Vios Cafe & Market Place, 903 19TH AVE E, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Vios Cafe & Market Place
Type: Restaurant
Address: 903 19TH AVE E, Seattle, WA 98112
Phone: (206) 322-2484
Total inspections: 31
Last inspection: Nov 30, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 30, 2015Consultation/Education - Field000
No violation noted during this evaluation. Sep 02, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Feb 27, 2015Routine Inspection/Field Review000
No violation noted during this evaluation. Oct 27, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 13, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Mar 14, 2014Return Inspection000
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 11, 2014Return Inspection3520
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 17, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Nov 06, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 16, 2013Routine Inspection/Field Review1520
No violation noted during this evaluation. Dec 13, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
 Jul 18, 2012Routine Inspection/Field Review1520
No violation noted during this evaluation. May 04, 2012Return Inspection000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
 Apr 18, 2012Routine Inspection/Field Review3530
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 29, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 16, 2011Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 15, 2011Routine Inspection/Field Review1010
No violation noted during this evaluation. Sep 22, 2010Consultation/Education - Field000
No violation noted during this evaluation. May 04, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 04, 2009Consultation/Education - Field000
No violation noted during this evaluation. Aug 21, 2009Routine Inspection/Field Review000
  • Adequate Equipment For Temperature Control
  • Proper Cooling Procedures
 Mar 04, 2009Routine Inspection/Field Review3511
No violation noted during this evaluation. Sep 22, 2008Routine Inspection/Field Review000
  • W Meats Below And Away From Rte Food
  • Oper Methods Used To Prevent Bare Hand...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 14, 2008Routine Inspection/Field Review3030
No violation noted during this evaluation. Mar 05, 2008Consultation/Education - Field000
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 31, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Jul 25, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
  • W Meats Below And Away From Rte Food
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Methods Used To Prevent Bare Hand...
 Mar 22, 2007Routine Inspection/Field Review3332
No violation noted during this evaluation. Sep 25, 2006Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
  • Ngle Use And Single Service Articles Properly...
 Jun 30, 2006Routine Inspection/Field Review802
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Od Worker Cards Current For All Food...
 Jan 17, 2006Routine Inspection/Field Review1520

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