No violation noted during this evaluation. | Sep 02, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
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Jun 17, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Feb 20, 2015 | Return Inspection | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
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Feb 05, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- In-Use Utensils Properly Stored
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Oct 15, 2014 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jul 30, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 26, 2014 | Routine Inspection/Field Review | 10 | 2 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
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Nov 04, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Aug 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jun 17, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 03, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 09, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 26, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 17, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 08, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 12, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 23, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Nov 30, 2010 | Routine Inspection/Field Review | 0 | 2 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Sep 14, 2010 | Routine Inspection/Field Review | 25 | 2 | 1 |
Restaurant representatives - add corrected or new information about Walrus & The Carpenter, 4743 BALLARD AVE NW #1B, Seattle, WA »