- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 16, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 16, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Apr 28, 2015 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Handling Of Pooled Eggs
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Nov 14, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jul 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
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Mar 18, 2014 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Oct 31, 2013 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | Jul 22, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 19, 2013 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 31, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
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Jun 12, 2012 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
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Feb 23, 2012 | Routine Inspection/Field Review | 25 | 2 | 0 |
No violation noted during this evaluation. | Oct 10, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
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Jul 12, 2011 | Routine Inspection/Field Review | 31 | 1 | 2 |
No violation noted during this evaluation. | Mar 17, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
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Jul 29, 2010 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Adequate Handwashing Facilities
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Mar 09, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 09, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 02, 2009 | Routine Inspection/Field Review | 30 | 0 | 0 |
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Mar 14, 2009 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Oct 21, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Od And Non-Food Surfaces Properly Used And...
- Xic Substances Properly Identified,...
- W Meats Below And Away From Rte Food
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Apr 07, 2008 | Routine Inspection/Field Review | 25 | 2 | 2 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Methods Used To Prevent Bare Hand...
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Feb 04, 2008 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Dec 19, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 07, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 10, 2007 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Ping Cloths Properly Used, Stored
- Oper Consumer Advisory Posted For Raw ...
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Mar 15, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Oper Thawing Methods Used
- Oper Disposition Of Returned, Served...
- Oper Methods Used To Prevent Bare Hand...
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Oct 31, 2006 | Routine Inspection/Field Review | 28 | 2 | 1 |
- W Meats Below And Away From Rte Food
- Od Worker Cards Current For All Food...
- Curate Thermometer Provided And Used ...
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Jun 05, 2006 | Routine Inspection/Field Review | 15 | 3 | 0 |
No violation noted during this evaluation. | Jan 23, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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