Wok & Teriyaki House, 420 ELLINGSON RD 102, Pacific, WA - Restaurant inspection findings and violations

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Business Info

Name: Wok & Teriyaki House
Type: Restaurant
Address: 420 ELLINGSON RD 102, Pacific, WA 98047
Phone:
Total inspections: 25
Last inspection: Sep 14, 2015
Penalty points from last inspection: 10
Penalty points
10
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 14, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Jun 11, 2015Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Mar 03, 2015Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 08, 2014Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
 May 05, 2014Routine Inspection/Field Review201
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Jan 06, 2014Routine Inspection/Field Review3520
No violation noted during this evaluation. Aug 22, 2013Return Inspection000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cooking Time And Temperature; Proper Use Of Non-Continuous Cooking
  • Proper Cooling Procedures
 Aug 05, 2013Routine Inspection/Field Review5321
No violation noted during this evaluation. May 28, 2013Return Inspection000
No violation noted during this evaluation. May 06, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 09, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Jul 11, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 22, 2012Routine Inspection/Field Review510
  • Single-Use And Single-Service Articles Properly Stored, Used
  • Proper Thawing Methods Used
  • In-Use Utensils Properly Stored
 Jan 03, 2012Routine Inspection/Field Review903
No violation noted during this evaluation. Jul 26, 2011Consultation/Education - Field000
  • In-Use Utensils Properly Stored
 Apr 04, 2011Routine Inspection/Field Review301
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 03, 2011Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 17, 2010Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • In-Use Utensils Properly Stored
  • Toxic Substances Properly Identified, Stored, Used.
 May 19, 2010Routine Inspection/Field Review1512
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Toxic Substances Properly Identified, Stored, Used.
 Jan 12, 2010Routine Inspection/Field Review1712
No violation noted during this evaluation. Dec 15, 2009Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Dec 02, 2009Routine Inspection/Field Review5521
No violation noted during this evaluation. Aug 31, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • In-Use Utensils Properly Stored
 Apr 29, 2009Routine Inspection/Field Review802
No violation noted during this evaluation. Dec 04, 2008Consultation/Education - Field000

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