- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Dec 03, 2015 | Consultation/Education - Field | 0 | 0 | 2 |
- Proper Cooling Procedures
|
Dec 17, 2014 | Routine Inspection/Field Review | 25 | 1 | 0 |
| No violation noted during this evaluation. | Jul 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
| No violation noted during this evaluation. | Feb 25, 2014 | Return Inspection | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cooling Procedures
|
Feb 12, 2014 | Routine Inspection/Field Review | 55 | 2 | 2 |
| No violation noted during this evaluation. | Oct 01, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- In-Use Utensils Properly Stored
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Feb 05, 2013 | Routine Inspection/Field Review | 48 | 2 | 5 |
| No violation noted during this evaluation. | Mar 28, 2012 | Return Inspection | 0 | 0 | 0 |
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Handling Of Pooled Eggs
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Feb 22, 2012 | Routine Inspection/Field Review | 52 | 4 | 4 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Thawing Methods Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jun 01, 2011 | Routine Inspection/Field Review | 45 | 1 | 6 |
| No violation noted during this evaluation. | Apr 05, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Oct 27, 2010 | Routine Inspection/Field Review | 28 | 2 | 4 |
| No violation noted during this evaluation. | Oct 06, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Ventilation, Lighting; Designated Areas Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Proper Cooling Procedures
|
Feb 16, 2010 | Routine Inspection/Field Review | 42 | 1 | 4 |
| No violation noted during this evaluation. | Mar 03, 2009 | Return Inspection | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Toxic Substances Properly Identified, Stored, Used.
- Proper Handling Of Pooled Eggs
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cooling Procedures
|
Feb 10, 2009 | Routine Inspection/Field Review | 75 | 5 | 4 |
- Tential Food Contamination Prevented During ...
- Od Worker Cards Current For All Food...
- Oper Washing Of Fruits And Vegetables
- W Meats Below And Away From Rte Food
|
Sep 11, 2008 | Routine Inspection/Field Review | 25 | 3 | 1 |
- Tential Food Contamination Prevented During ...
- Ysical Facilities Properly Installed,...
- Xic Substances Properly Identified,...
- Equate Handwashing Facilities
|
Mar 25, 2008 | Routine Inspection/Field Review | 27 | 2 | 2 |
| No violation noted during this evaluation. | Jan 09, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
|
Oct 04, 2007 | Routine Inspection/Field Review | 8 | 0 | 2 |
| No violation noted during this evaluation. | Sep 10, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
| No violation noted during this evaluation. | Sep 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Oper Shellfish Identification; Proper Parasit...
- Room Temperature Storage; Proper Use Of Time...
|
Apr 03, 2006 | Routine Inspection/Field Review | 33 | 2 | 1 |
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