- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
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Apr 21, 2015 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Sep 23, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Labeling, Signage
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
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Mar 24, 2014 | Routine Inspection/Field Review | 12 | 0 | 3 |
- Proper Thawing Methods Used
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Oct 01, 2013 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | May 20, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 14, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cooling Procedures
|
Oct 09, 2012 | Routine Inspection/Field Review | 35 | 1 | 1 |
No violation noted during this evaluation. | May 14, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 30, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
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