No violation noted during this evaluation. | Nov 18, 2015 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Non-Food - Contact Surfaces Maintained And Clean
- No Room Temperature Storage; Proper Use Of Time As A Control
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 26, 2015 | Routine Inspection/Field Review | 38 | 2 | 2 |
No violation noted during this evaluation. | Nov 07, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Mar 20, 2014 | Routine Inspection/Field Review | 5 | 0 | 2 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 21, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Aug 22, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 04, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Oct 18, 2012 | Routine Inspection/Field Review | 15 | 0 | 3 |
No violation noted during this evaluation. | Mar 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
|
Mar 14, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Hands Washed As Required
|
Dec 05, 2011 | Routine Inspection/Field Review | 23 | 1 | 2 |
- Adequate Handwashing Facilities
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Aug 03, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Mar 23, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Oct 14, 2010 | Routine Inspection/Field Review | 23 | 1 | 4 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Toxic Substances Properly Identified, Stored, Used.
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May 13, 2010 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | Jan 07, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 28, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Handling Of Pooled Eggs
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Apr 16, 2009 | Routine Inspection/Field Review | 15 | 1 | 3 |
No violation noted during this evaluation. | Mar 20, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 17, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Aug 27, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 15, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- N-Food Contact Surfaces Maintained And Clean
- Oper Thawing Methods Used
- Equate Handwashing Facilities
- Curate Thermometer Provided And Used ...
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Dec 11, 2006 | Routine Inspection/Field Review | 26 | 2 | 3 |
No violation noted during this evaluation. | Sep 12, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
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