21ST MARKET, 2001 E 21ST ST, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: 21ST MARKET
Type: Restaurant
Address: 2001 E 21ST ST, WICHITA, KS 67214
Phone: 316-831-3397
Total inspections: 2
Last inspection: Jan 27, 2016

Restaurant representatives - add corrected or new information about 21ST MARKET, 2001 E 21ST ST, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In reach in cooler, several packages of raw bacon were directly next to hotdogs and directly above bottles of milk. Corrected on site. Bacon was moved. KDA_3_50116A2 - --In reach in case with an ambient of 43.2F, fully cooked hotdogs were found a t46.7F, 47.9F, 47.3F, 46.6F, 46.9F, 48F, fully cooked bologna was temped at 49.5F, 45.5F, 45.1F, 45.4F, 44.8F, 47.3F, raw bacon temped at 45.6F, 48.3F, 48.2F, 47.5F, 46.2F, sliced cheese temped at 48.6F, 45.5F, 45F, 46.7F and several gallons and bottles of milk temped from 45.3F-48.1F. Corrected on site. Food products were moved from retail to be returned for credit. KDA_3_50118A2 - --At pizza make table, container of fully cooked canadian bacon and container of fully cooked italian sausage had no datemark. Cook said bacon and sausage were opened yesterday morning, over 24 hours ago. Corrected on site. Bacon and sausage were datemarked. KDA_4_204112B - --There is no thermometer integrated or affixed to walk in cooler. KDA_4_30111 - --Walk in cooler has an ambient temperature of 43.2F. All potentially hazardous foods were removed from cooler until it is serviced. KDA_6_20214 - --Doors to mens and womens toilet rooms are not self-closing. KDA_6_20215A3 - --Back exit door has about 1/4 inch gap along bottom. KDA_6_501114B - --Excessive amount of litter consisting of loose trash debris is present directly behind building. KDA_6_50119 - --Doors to mens and womens toilet rooms were open. Corrected on site. Doors were closed. KDA_7_30111A - --On retail shelf, disposable paper towels were directly next to bug killer and stain remover was directly next to food bags. Corrected on site. Stain remover and paper towels were moved. KDA_8_30411A - --Current license is not posted for public view. Corrected on site. License was posted. KDA_Defacto - --Front counter hot-holding unit: sausage gravy: 142.5F --Reach in case: chicken chimichanga: 39.3F Pizza Make table: canadian bacon: 39.3F Stainless steel reach in cooler: crumbled beef: 33.8F Landshire reach in cooler: ham and cheese sandwich: 28F KDA_KSA65_657a - --On retail rack, 6 containers of Rolaids and 5 packages of Contact Flu had expire date 12/15. Corrected on site. Drugs were removed from retail.	01/27/2016	13	First Operational Inspection After Licenstion	Out
KDA_6_30111 - --There is no handwashing agent at lobby or kitchen handsink. Corrected on site. Soap was supplied to handsinks. KDA_6_30112 - --This is no hand-drying agent at lobby off kitchen handsink. Corrected on site. Paper towels were supplied to handsinks.	09/10/2015	2	Licensing	In

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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21ST MARKET, 2001 E 21ST ST, WICHITA, KS - Restaurant inspection findings and violations

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