KDA_3_50116A1 - --Salad bar with no temperature control - green beans 125.4. Manager said she had removed it from the hot hold cabinet at 11:30, expired time 45 minutes. Corrected on site Was determined the green beans was safe using time as a control. Reviewed using time as a control for hot food items.
KDA_4_20211A2 - --Stored as clean in a kitchen drawer 2 of 10 food scrapers are frayed on the food contact surface. Corrected on site Manager will mark and use the scrapers in the ware wash area for scraping trays.
KDA_4_60111A - --Stored in a drawer as clean, 1 scraper out of 10 had dried debris on the food contact part of the utensil. Corrected on site Scraper was cleaned.
KDA_Defacto - --Mechanical ware wash - student meal trays and cooking pans - heat sanitize 172.8 --Steam table - prepared on site spaghetti with marinara sauce 137.8 --Traulsen reach in cooler - prepared on site (central kitchen) buttermilk salad dressing 37.2 Walk in cooler - commercial 4 oz yogurt 41.7 Milk reach in cooler - 1/2 pint milk 36.4 --Walk in freezer and True reach in freezer - food frozen solid.
01/11/2016
4
Regular
In
KDA_Defacto - --Hot hold cabinet - prepared on site enchiladas 143.8 --Mechanical ware wash - no wares cleaned during inspection - heat sanitize --Reach in cooler - prepared on site buttermilk dressing 39.9 Walk in cooler - commercial packed lettuce salad 40.5 Reach in milk Cooler - 1/2 pint milk 43.3 --Walk in freezer and reach in freezer OK
09/10/2015
1
Regular
In
Details not available.
04/29/2015
Details not available.
09/16/2014
Details not available.
04/23/2014
Details not available.
10/07/2013
Details not available.
02/06/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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