ABOUD'S AT WESTERN HILLS, 2127 SW WESTPORT, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: ABOUD'S AT WESTERN HILLS
Type: Restaurant
Address: 2127 SW WESTPORT, TOPEKA, KS 66614
Phone: 785-478-9290
Total inspections: 4
Last inspection: Nov 18, 2015

Restaurant representatives - add corrected or new information about ABOUD'S AT WESTERN HILLS, 2127 SW WESTPORT, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were no QT test strips available to test the sanitizer concentration in the three vat sink. KDA_3_20215 - --Located on a shelf in the dry storage area, there were three cans of bamboo shoots that were badly dented around the seals (class 2 can defects). COS- moved to area for vendor credit. KDA_3_30212 - --Located in the Traulsen RIC, there was an unlabeled container of brown powder which the PIC identified as yeast. COS- labeled. KDA_3_30412B - --The handle of the scoop in the flour bin was stored in contact with the flour. The handle of the scoop in the yeast container located in the Traulsen RIC was in contact with the yeast. KDA_3_30511A1 - --Located in the walk in freezer (WIF), there was a box of roasted potato medley, three boxes of turkey breasts, and a box of chocolate brownies stored on the floor. KDA_3_50115A - --Located on prep table 2, there was a large container of gravy with a lids on it that was cooling after the chef had taken it off the stove. COS- educated on proper cooling methods (using smaller pans, or using an ice paddle), moved gravy into smaller containers. Located in the WIC 2, there were two large containers of turkey juice and turkey gravy with lids on them at 93F and 119F, respectively. The PIC stated that they had just put them into the WIC within the hour. COS- educated on proper cooling methods. Moved gravy into smaller portions and put in freezer with lids off. KDA_3_50116A2 - --Located in WIC 1, there was a pan of alfredo pasta that was at 57F. The chef stated that it may have sat out for a while today and that it was leftovers from something. COS- discarded. KDA_4_20211A2 - --Located on a shelf under prep table 2, there were five rubber spatulas that were chipped and one rubber spatula that was badly cracked. COS- discarded. KDA_4_50111B - --The seal of the WIF is torn. KDA_4_60111A - --Located under prep table 1 in the kitchen, there was one plastic food container stored as clean that was soiled with food debris. Corrected on site (COS)- washed. Located on the dish rack next to the three vat sink, there were nine plastic food container lids stored as clean that were soiled with sticker residue. COS- moved to wash area. Located on the prep table next to the dry storage area, there was a meat slicer that was soiled with food debris. The person in charge (PIC) stated that it was last used yesterday. COS- washed. KDA_4_60111C - --The fan guards of WIC 1, WIC 2, and the WIF are dusty. KDA_4_60211E4 - --There is mold on the inside rim of the ice machine. KDA_5_501113 - --The door to the outside dumpster was open. KDA_5_50117 - --The trash can in the unisex restroom was not covered. KDA_6_20214 - --The door on the unisex restroom was not self closing. KDA_6_20215A3 - --There are two 1/4 inch holes at the bottom of the door to the outside at the front of the kitchen. KDA_6_50111 - --The paint on the floor of the kitchen is chipping in places. KDA_6_501112 - --There were several dead bugs on the floor along the wall at the back of the kitchen. KDA_7_10211 - --Located on a rack above the mop sink, there was an unlabeled container of yellow liquid which the kitchen employee identified as lemon degreaser. COS- labeled. KDA_Defacto - --Coke reach in cooler (RIC)- house made ranch dip 41F, three door RIC- milk 41F, heavy cream 42F, walk in cooler (WIC) 1- ham 42F, turkey 42F, mashed potatoes 41F, WIC 2- baked beans 39F, brown gravy 39F, Traulsen RIC- pumpkin pie mix 40F, ham 39F, --three vat sink QT sanitizer concentration- 300 ppm (per label) hot water dishwasher temperature at plate level- 168.6F	11/18/2015	20	Regular	In
Details not available.	06/04/2014
Details not available.	06/24/2013
Details not available.	06/14/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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ABOUD'S AT WESTERN HILLS, 2127 SW WESTPORT, TOPEKA, KS - Restaurant inspection findings and violations

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