KDA_Defacto - --All foods date marked appropriately --All single service items stored appropriately --Hose attached to mop sink is now hung above flood rim on a hook --Interior divider of ice machine is clean to site --Ladies toilet room trash receptacle is covered --No adulterated foods on site
10/12/2015
1
Follow-up
In
KDA_3_10111 - --Container of mushrooms in top of make table are moldy Corrected on Site (COS) Voluntary destruction
KDA_3_50118A1 - --Open gallon of milk dated opened on 9-21 COS Voluntary destruction
KDA_4_60211E4 - --Interior divider of ice machine has an accumulation of mold
KDA_4_90311A - --Case of single service cups setting on floor next to Superior RIC and pizza boxes setting on floor in dry storage room
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_5_50117 - --Ladies toilet room trash receptacle not covered
KDA_Defacto - --Frozen foods frozen --Lettuce leaves 37 / Raw hamburgers 36 / Make table top 33 Milk 36 / Westinghouse Reach in Cooler (RIC) 40 No PHFs / Beer Walk in Cooler 37 Pizza 37 / Cut bagged lettuce 41 / Superior RIC 38 Chili 38 / Make table RIC 36 --Manual warewashing sanitizer 200 ppm Chlorine
09/29/2015
7
Regular
Out
Details not available.
11/24/2014
Details not available.
11/25/2013
Details not available.
11/12/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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