ALTA BROWN SCHOOL, 408 HUDSON, GARDEN CITY, KS - Restaurant inspection findings and violations

Business Info

Name: ALTA BROWN SCHOOL
Type: Restaurant
Address: 408 HUDSON, GARDEN CITY, KS 67846
Phone: 620-276-5230
Total inspections: 7
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about ALTA BROWN SCHOOL, 408 HUDSON, GARDEN CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_50114A - --The ceiling vent, located directly over a food prep table (as identified by the manager), has a build up of lint. KDA_Defacto - --Commercial mechanical ware wash machine - assorted cooking utensils - heat sanitize 166.5 --Hot hold cabinet - commercial reheat pizza 146.3 --Sanitizer container with wiping cloth - quat 200 ppm --Walk in cooler - prepared on site buttermilk dressing 35.0 Milk reach in cooler - 1/2 pint milk 35.0 --Walk in freezer - food frozen solid	01/20/2016	2	Regular	In
2-301.14(E) - --The person in charge is serving pulled pork sandwiches. The person in charge has gloved hands and is handling the ready to eat buns. The person in charge used her gloved hands, handled a used clip board and pencil to write temperature and dates on chart. The person in charge returned to handling ready to eat buns without changing her gloves. Corrected on site Educated when to change gloves after handling soiled equipment or utensils. Person in charge removed gloves, washed hands and donned clean gloves. KDA_2_30114H - --Person in charge, after removing soiled gloves, retrieved box of gloves and began to re-glove with no hand wash. Corrected on site Educated approved method is for a hand wash to proceed donning clean gloves when handling ready to eat food. KDA_Defacto - --3 vat sink - cutting board - quat 200 ppm Mechanical ware wash - dinner trays and serving utensils - heat sanitize 173.8 --Hot hold cabinet - cooked pinto beans 149.2 Steam table - pulled pork 149.2 --Walk in cooler - prepared on site buttermilk dressing 43.2 Reach in milk cooler - 1/2 pint 41.6 Salad bar - cut watermelon 41.6 --Walk in freezer OK	09/28/2015	3	Regular	In
Details not available.	03/23/2015
Details not available.	11/24/2014
Details not available.	02/03/2014
Details not available.	10/15/2013
Details not available.	02/27/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.

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ALTA BROWN SCHOOL, 408 HUDSON, GARDEN CITY, KS - Restaurant inspection findings and violations

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