ASIA ONE, 3105 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: ASIA ONE
Type: Restaurant
Address: 3105 S SENECA, WICHITA, KS 67217
Phone: 316-524-3888
Total inspections: 3
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about ASIA ONE, 3105 S SENECA, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Three unlabeled metal containers with white granular substances were stored next to grill. Cook said they were salt, MSG, and sugar. There was an unlabeled squirt bottle next to grill containing a brownish liquid. Cook said it was cooking oil. KDA_3_30412C - --Two knives were stored on un-sanitized space between prep table and make table. (corrected on site-knives removed) KDA_3_30412F - --A spoon used to scoop rice was stored in stagnant water with a temperature of 68. (corrected on site-water was removed) KDA_3_50115A - --A metal pan of eggs rolls stored on rack next to handwashing sink had a temperature of 90. Person in charge said foods were cooked and placed to cool on rack 30 minutes ago. (corrected on site-egg rolls moved to walk in cooler for quick cooling) KDA_3_50118A2 - --A container of cream cheese and crab were stored in walk in cooler without prep date. Person in charge said it was prepared on 12/1. (corrected on site-foods properly dated) KDA_4_60111A - --The inside and door seals of Maximum kitchen reach in freezer has accumulation of soil and dried food debris. (corrected on site-freezer cleaned) KDA_6_30112 - --There were no paper towels at kitchen handwashing sink. (corrected on site-towels added at sink) KDA_7_10211 - --An unlabeled squirt bottle containing a purple liquid was stored on floor next to 3-vat sink. Person in charge said it was degreaser. (corrected on site-degreaser labeled) KDA_Defacto - --3-vat sink not set-up during inspection. Establishment uses chlorine as sanitizer and has chlorine test strips. --All foods in freezers are stored frozen. --Establishment uses TNT Pest Control for monthly pest control treatments. --steam pot 1-fried rice 151 steam pot 2-fried rice 155 steam pot 3-steamed rice 150 --walk in cooler-noodles 35, cooked chicken 37, cut cabbage 36 Turbo Air reach in cooler-egg roll 43, cooked chicken 41 make table-noodles 41, cooked shrimp 41, cooked chicken 41	12/03/2015	9	Regular	In
Details not available.	12/10/2014
Details not available.	03/25/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30412F - In-use utensil storage (135�°F water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in a container of water if the water is maintained at a temperature of at least 57�°C (135�°F) and the container is cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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ASIA ONE, 3105 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

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